Title: Stuffed Mushrooms (Bread Crumbs)***
Categories: Appetizer
Yield: 1 Servings

1	c	Bread crumbs- for every cup use these measurements
2	tb	Fresh chopped parsley
1/2	ts	Dried oregano
1	tb	Chopped garlic or more to taste
1/4	c	Grated Italian cheese
1/4	ts	Salt
1/8	ts	Pepper
1/4	c	Olive oil

Mushrooms- get the largest ones available. Take the stems off gently. Soak in warm water with the juice of 1/2 lemon for 10 min. (the warm water releases any dirt more easily) Reserve the stems for another use.

**Filling- Mix all ingredients except mushrooms in a bowl until it makes a sandy consistancy. Place mushrooms on a baking pan (with a lip) Fill each one with a slight mound. Bake at 400 for 15 min. You can prepare a couple of hours in advance. Bake just before serving. This can be made as an appetizer or part of the main dish veggie.

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