Title: Stuffed Shrimp with Bacon
Categories: Appetizer
Yield: 1 Servings

12		Large shrimp (the larger the
500	g	Low moisture mozzarella
500	g	Bacon (as little fat as poss

Recipe by: Robert Diamond Rutgers University, Newark, New Jersey 1. Steam shrimp lightly - just about 30-60 seconds after they begin to tur

2. Plunge shrimp into ice water to cool. Do this immediately.

3. Peel and butterfly the shrimp.

4. Cut the mozzarella into strips that are a little smaller than the shrim

5. Put mozzarella in shrimp and (this is important) roll shrimp from tail

6. Wrap shrimp-cheese roll in 1/2 slice of bacon and put on skewer.

7. Cook on grill or barbecue, over moderate heat, until bacon looks done.

Author's Notes:

When shrimp are butterflied, cut them almost all the way through so the

Difficulty : easy to moderate. Precision : no need to measure.

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