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Title: Taramosalata, 2 (Tarama Sauce, 2)
Categories: Appetizer
Yield: 1 Servings
5 | oz | Tarama (cod roe) |
3/4 | lb | Cold mashed potatoes |
1 1/2 | c | Best olive oil |
2 | tb | Lemon juice, or to taste |
1 | tb | White vinegar, or to taste |
Parsley, chopped |
Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.
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