Title: Marinated Barbecue Brisket
Categories: Beef Entree Crockpot Bbq
Yield: 10 Servings
| 5 | lb | Fresh beef brisket |
| 2 | ts | Unseasoned meat tenderizer** |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Garlic salt |
| 1/4 | c | Liquid smoke |
| 1/4 | c | Worchestershire sauce |
| 1 1/2 | c | BBQ sauce |
1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle
tenderizer and seasonings on both sides of the meat. Pour liquid smoke and
Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10
hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket
in half, if necessary, to fit easily). Cover and cook on low setting for 8
to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin
slices. Before serving, reheat in your favorite barbecue sauce.