Title: Cream Cheese in Sour Dough
Categories: Appetizer Cheese
Yield: 8 Servings
| 8 | oz | Cream Cheese |
| 8 | oz | Sour Cream |
| 1 | | Jar Armour Dry Beef (Chop) |
| 4 | oz | Grated Chedder Cheese |
| 1 | ds | Lea & Perrins Sauce |
| 1 | | Garlic To Taste |
| 1 | | Tabasco To Taste |
| 3 | | Chopped Green Onions |
| 1 | | Round Sour Dough Bread Loft |
Combine all ingredients and mix until well blended. Hollow out center of
the Sour Dough round and place cheese mixture in the hollowed out cavity.
Wrap the round in foil and bake at 350øF for 45 minutes. Tear sour dough
removed from round into pieces and use for dipping.