Title: Beef Brisket in Beer
Categories: Meat Beef
Yield: 11 Servings
| 4 | lb | Beef brisket |
| 1/2 | ts | Pepper |
| 1 | c | Sliced onion, rings separate |
| 1/2 | c | Chili sauce |
| 3 | tb | Brown sugar |
| 2 | | Cloves garlic, crushed |
| 12 | oz | Beer |
| 2 1/2 | tb | Flour |
| 1/2 | c | +2T water |
| | | Black pepper |
Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top
of brisket with pepper; arrange onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over
brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional
20 min or until. brisket is tender. Place brisket on a serving platter,
reserving cooking liquid. Set brisket aside, and keep warm.
Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl.
Grad add water, blending with a wire whisk; add to cooking liquid. Bring to
a boil and cook 2 min or until gravy is thickened, stirring constantly.
Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato
slices and parsley springs, if desired. (Serving size is 3 oz brisket and
3 T. sauce).