Title: Olive Garden Brownie Banana Funtastico
Categories: Brownies
Yield: 1 Recipe
| WALDINE VAN GEFFEN VGHC42A |
| | | BROWNIES |
| 1 | pk | Brownie mix |
| | | Bananas; as needed |
| | | Chocolate topping |
| | | Pineapple topping |
| | | Maraschino cherries |
| | | Chopped walnuts |
| | | Whipped cream |
| | | BANANA MOUSSE |
| 1 | | Env whipped topping mix |
| 1/2 | c | Milk |
| 1 | pk | Instant banana/chocolate/ strawberry pudding mix |
| 1 | c | Milk |
Prepare brownie mix according to package directions. Beat whipped topping
mix and 1/2 c milk at high speed with an electric mixer for 5 minutes.
Transfer topping to a separate bowl and reserve. Do not wash mixer bowl.
Add pudding mix and 1 c milk to bowl. Mix on low speed for 2 minutes. Fold
whipped topping into pudding, by hand or on very low speed until well
mixed. Chill while assembling banana splits. Place a brownie in the bottom
of a large bowl. Spread brownie with pineapple topping. Splile a banana in
half lengthwise and place it next to the brownie on either side. Place
desired amount of banana mousse on top of the brownie. Top with whipped
cream, chocolate topping, nuts and a cherry. Source: The Olive Garden.