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Title: Cream Cheese-Deviled Ham Dip
Categories: Dip
Yield: 10 Servings
1 | pk | Cream cheese,softened(8oz) |
1 | cn | Deviled ham(4 1/2oz) |
1/4 | c | Dry red wine |
3 | tb | Finely chopped dill pickle |
1 | ts | Instant minced onion |
1 | ts | Worcestershire sauce |
1/4 | ts | Instant minced garlic |
1/4 | ts | Dry mustard |
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.
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