Title: Chocolate Nut Brownies
Categories: Brownies Diabetic Chocolate Grain
Yield: 30 Servings

1		Square unsweetened chocolate --=OR=---
1	oz	-No-melt unsweetened choc.
1/2	c	Shortening
2	tb	Sweetener
2	ts	Vanilla
2		Eggs; beaten
1	c	Sifted all-purpose flour
1/2	ts	Baking soda
1/4	c	Chopped nuts

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.

Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.

FROM: VIRGINIA SONIER (HCMC24B)

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