Title: Fudge-Topped Brownies
Categories: Brownies Chocolate
Yield: 40 Servings
| 1 | c | Margarine; melted |
| 2 | c | Sugar |
| 1 | c | Flour |
| 2/3 | c | Cocoa |
| 1/2 | ts | Baking powder |
| 2 | | Eggs |
| 1/2 | c | Milk |
| 3 | ts | Vanilla |
| 12 | oz | Chocolate Chips |
| 1 | cn | Sweetened condensed milk |
Preheat oven to 350~. In large bowl, combine margarine, sugar, flour,
cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well. Spread
in greased 13x9" pan. Bake 40 minutes. Just before brownies are done, in
heavy saucepan, over low heat, melt chips with Eagle milk, and remaining
vanilla. Remove from heat. Immediately spread over hot brownies. Cool.
Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.