Title: Walnut Raspberry Brownie
Categories: Brownies Chocolate Nut Fruit
Yield: 12 Servings
| 3 | | Unsweetened chocolate sqs |
| 1/2 | c | Crisco |
| 3 | | Eggs |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | c | Flour |
| 1 1/2 | c | Walnuts; chopped |
| 1/3 | c | Raspberry jam |
Melt chocolate and Crisco over warm water; cool slightly. Blend together
eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold
in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for
about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
Top with Velvet Chocolate Glaze.