Title: Award Winner Brownies
Categories: Brownies Chocolate
Yield: 16 Servings
| 2 | | Eggs |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Butter or margarine; melted |
| 3/4 | c | Chocolate; ground |
| 2/3 | c | Unsifted flour |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Walnuts; chopped |
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add
butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into
egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~
for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking
time. For cake like brownies use 9" pan and longer baking. Cut into
squares.