Title: Creamy Avocado with Bacon Dip
Categories: Appetizer Pork
Yield: 4 Servings
| 1 | | Ripe Avocado |
| 1 | ts | Lemon Juice |
| 1/2 | c | Sour Cream |
| 1/4 | ts | Onion Powder |
| 1/4 | ts | Hot Sauce |
| 2 | tb | Bacon, Crumbled, 2 strips,OR |
| 2 | tb | Imitation Bacon Bits |
| 2 | tb | Cucumber, Finely Diced |
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice,
blending well and then add the sour cream, blending well. Mix in all the
rest of the ingredients, blending well. Cover and chill. Makes about
1-1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery,
Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers.