Title: Pound Cake Brownies
Categories: Brownies Cookie Travel Dessert
Yield: 8 Servings

3/4	c	Butter Or Margarine;Softened
1	c	Sugar
3		Eggs; Large
2	oz	Unsweetened Chocolate; *
1	ts	Vanilla
1 1/4	c	Flour; Unbleached
1/2	ts	Baking Powder
1/2	c	Nuts; Chopped
1/4	ts	Salt

* Chocolate should be melted and cooled.

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Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars.

Makes 24 brownies.

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