Title: Brownies #2
Categories: Brownies Christmas Diabetic
Yield: 16 Servings

1/4	c	Cocoa
1/4	c	Butter or shortening
1/4	c	Applesauce
2	tb	Sweet*10 liquid
2	tb	Vanilla
2		Eggs, beaten, or substitute
1	c	Flour
1/2	ts	Salt
1 1/2	ts	Baking soda
1/4	c	Nuts; chopped

Recipe by: Alice Broaddus < a.broaddus@genie.geis.com > Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares.

Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive Values: 2 g prot; 7 g carb; 5 g fat

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