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Title: Grasshopper Brownies Supreme
Categories: Brownies
Yield: 1 Servings
| 1 | 21.5oz pkg. | |
| 1/2 | c | Water |
| 1/2 | c | Oil |
| 1 | Egg | |
| FILLING: | ||
| 1/2 | c | Margarine or butter -- |
| Softened | ||
| 1 | 3oz pkg | |
| 2 1/2 | c | Powdered sugar |
| 3 | tb | Creme de menthe syrup |
| FROSTING: | ||
| 1 | 6oz pkg. | |
| 1 | Cup | |
| 1/3 | c | Margarine |
| Pillsbury Fudge Brownie Mix | ||
| Cream cheese -- softened | ||
| Semisweet chocolate chips -- |
Heat oven to 350...Grease bottom only of 13x9-inch pan.
In large bowl,combine all brownie ingredients; Spread in greased pan... Bake for 33 to 35 minutes or until set. Cool completely.
In medium bowl, beat 1/2 cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth.Spread evenly over cooled brownies.
In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes...Pour frosting evenly over filling,spread carefully to cover. Refrigerate 1 hour before cutting into bars....Garnish as desired.. Store in refrigerator....
Recipe By : Classic Cookbooks 1994
Date: Mon, 26 Aug 1996 08:44:55 -0400
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