Title: Pineapple Brownies
Categories: Bar Brownies Dessert Special
Yield: 1 Servings

3/4	c	Shortening
1 1/2	c	Sugar
3		Eggs
1	ts	Vanilla
1 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon

Cream shortening and sugar together. Add eggs, one at a time and vanilla. Sift dry ingredients and add to sugar mixture. To one cup mixutre add 1 cup crushed drained pineapple. To remaining mixture add 2 squares cooled melted chocolate and 1/2 cup nuts.

Spread 1 1/2 cups of chocolate mixture on bottom of 12x8x2 pan. Spread with pineapple mixture. Drop remaining chocolate mixture by spoon on top and spread. Cut when cold. Bake at 375 degrees for 45-50 minutes. Eileen Gartland St. John Woman's Guild Cookbook, Cambridge, MA, c 1957

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