Title: Kahlua Cake
Categories: Cake
Yield: 6 Servings
| CAKE |
| 1 | pk | White Cake Mix |
| 3 3/4 | oz | Chocolate Pudding Mix |
| 1 | c | Oil |
| 1/4 | c | Hot Water |
| 4 | lg | Eggs |
| 1/3 | c | Kahlua Coffee Liqueur |
| TOPPING |
| 1/4 | c | Kahlua Coffee Liqueur |
| 1/2 | c | Sifted Powdered Sugar |
Preheat oven to 350øF. Grease and flour a bundt cake pan, shake out excess
flour. Combine first six ingredients in a large bowl and beat thoroughly.
Pour into pan. Bake until tester inserted in center comes out clean,
(about 50 to 60 minutes). Let cool 5 minutes in pan, then invert onto
rack. Blend 1/4 cup Kahlua Coffee Liqueur and powdered sugar in a small
bowl until smooth. Drizzle evenly over warm cake. Cool completely.