Title: Lemon Filling (For Blitz Torte, Etc.)
Categories: Cake
Yield: 1 Servings
| 1/4 | c | Flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1/3 | c | Water |
| 2 | | Egg Yolks, Beaten |
| 2 | ts | Lemon Rind, Grated |
| 1 | ts | Butter |
| 1/4 | c | Lemon Juice |
Blend flour, sugar and salt in a saucepan; add water, stir until smooth.
Place over moderate heat, stir constantly until thick and clear. (7-8 min.)
Beat egg yolks, add a little hot mixture, beat thoroughly, return to
saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend
in rind and butter, then lemon juice. Cool. From Meta Givens Modern
Encyclopedia of Cooking.