Title: Creamy Shrimp Spread
Categories: Appetizer Seafood Spread
Yield: 8 Servings

1		Gelatine, unflavored (envel)
1/2	c	Milk, skim
8	oz	Yogurt, plain
1/2	c	Mayonnaise
1	lb	Shrimp, cleaned, cooked and
		Coarsely chopped
1		Celery, chopped
1/4	c	Cheese, Parmesan, grated
1	tb	Mustard, Dijon, prepared
2	tb	Dill, fresh, snipped
1/2	ts	Salt
1/4	ts	Pepper
		Mixed salad greens (optional

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.

In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt and mayonnaise. Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups spread.

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