Title: Lemon-Coconut Filling
Categories: Cake
Yield: 8 Servings

3/4	c	Sugar
2	tb	Cornstarch
1	c	Water,boiling
1/4	c	Lemon juice
1/2	c	Coconut grated
1	tb	Butter

Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.

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