Title: Maraschino Cherry Cake
Categories: Cake Osg
Yield: 1 Servings
| 1 1/4 | c | Suar |
| 1/2 | c | Shortening |
| 1/4 | c | Juice from 5 oz. bottle cher ries |
| 1/2 | c | Milk |
| 4 | | Egg whites |
| 3 | ts | Baking powder |
| 1/2 | c | Nut meats |
| 5 | oz | Bottle maraschino cherries |
| 2 1/4 | c | Flour |
Flour nuts and cherries before cutting up cherries into quarters. Add egg
whites last. Use 7-minute icing. Note: Cream shortening and sugar, add
remaining ingredients. Turn into pan. Bake in moderate 350 F. oven. Source:
Mrs. S. E. Beers, Scioto Valley Grange, Pickaway County, OH