Title: Microwave German Honey Spice Cake
Categories: Cake
Yield: 12 Servings
| 1/2 | c | Butter or margarine |
| 1 | c | Dark brown sugar; packed |
| 2 | | Eggs; large |
| 1/2 | c | Honey |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Nutmeg; ground |
| 1/2 | ts | Cinnamon; ground |
| 1/2 | ts | Cloves; ground |
| 1/2 | ts | Ginger; ground |
| 1/2 | c | Water; boiling |
| 2 | ts | Lemon extract |
| 1 | ts | Lemon rind; grated |
Spray a 2 quart rectangular glass dish with non-stick coating; set aside.
Put butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2
minutes or until butter is soft. Cream in sugar; then eggs. Stir in honey.
Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add
flour mixture, alternately, with water. Add lemon extract and rind. Pour
batter into prepared dish. Rotating dish twice during baking, microwave on
70% (medium high) 10 to 12 minutes or until cake tests done. Serve hot.