Title: Microwave Pumpkin Spice Cake
Categories: Cake
Yield: 1 Servings
| 1 | | Spice cake mix; box |
| 16 | oz | Pumpkin pie filling; spiced can |
| 1/2 | c | Water |
| 3 | | Eggs |
| 1 | c | Powdered sugar |
| 1/4 | ts | Pumpkin pie spice |
| 1 | ts | Milk |
Grease two 8" round or one microwave bundt or tube cake pan. In a large
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8" round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners' sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.