Title: Crispy Chicken Nuggets
Categories: Appetizer Poultry
Yield: 48 Servings

INGREDIENTS
		Vegetable oil for frying
1/2	c	Milk
1/4	c	Flour
1/4	c	Grated Parmesan cheese
1	ts	Paprika
1/2	ts	Oregano
1/4	ts	Dry mustard
2 1/2	lb	Chicken breasts, skinless boneless, 1 inch pieces

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.

2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.

3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.

From: 365 Ways to Cook Chicken

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