Title: New Jello Cake
Categories: Cake
Yield: 1 Servings

3/4	c	Water
1		3 oz box lemon jello
4		Eggs
1		Box lemon cake mix
3/4	c	Crisco oil
		Juice of 2 lemons
2	c	Powdered sugar

Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While cake is still warm, poke small holes in top. Mix together lemon juice and powdered sugar. Drizzle into holes and on top of cake.

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