Title: No Cook "Marshmallow" Frosting
Categories: Cake
Yield: 1 Servings

1/4	ts	Salt
2		Egg whites
1/4	c	Sugar
3/4	c	Corn syrup, clear

Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake.

Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5

Shared by Elizabeth Rodier 5/93

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