Title: Nutmeg Pecan Cake
Categories: Cake
Yield: 8 Servings
| 2 | c | Brown sugar |
| 2 | c | Unbleached flour |
| 1/2 | c | Butter |
| 1 | | Egg, lightly beaten |
| 1 | ts | Nutmeg; freshly grated |
| 1 | c | Sour cream |
| 1 | ts | Baking soda |
| 3/4 | c | Pecans; chopped |
Mix together sugar and flour, then cut butter into small pieces and work
into sugar and flour with your fingers to make coarse crumbs. Put half the
crumbs in the bottom of a 9" greased baking dish. Stir in egg and nutmeg to
remaining crumbs. Mix sour cream with soda and add to crumb mixture. Spoon
batter into dish and top with nuts. Bake in a preheated 350 degree oven for
35 to 40 minutes.