Title: Orange Sugarless Cake
Categories: Cake
Yield: 6 Servings
| 2 1/4 | c | Sifted cake flour |
| 2 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Shortening (that meant Crisco then) |
| 2 | ts | Orange rind |
| 1 | c | Light corn syrup (usually Karo) |
| 2 | | Eggs |
| 1/2 | c | Orange juice or milk |
Sift flour, baking powder, and salt. Cream shortening with orange rind; add
syrup gradually, beating well after each addition. Add 1/4 of flour and
beat until smoooth and well blended. Add eggs, one at a time beating well
after each. Add remaining flour alternately with orange juice, beating well
after each addition. For best results, beat cake well at each stage of
mixing. Bake in two greased 8 inch cake pans at 375 degrees for 30 min. or
until it tests done.