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Title: Ozark Pudding Cake
Categories: Cake
Yield: 1 Servings
2 | c | White sugar |
1/2 | c | Margarine |
2 | Eggs | |
2 | c | Flour |
1 | ts | Baking soda |
1/2 | ts | Salt |
3/4 | ts | Nutmeg |
1 | ts | Cinnamon |
2 | c | Apples; diced |
1 | c | Nuts; chopped |
Beat until creamy: sugar, margarine and eggs. Sift together the next 5 ingredients and add to above mixture. Mix the apples and nuts well and fold into batter. Bake in 9 X 13" pan @ 350 degrees for 45 minutes or until done. Serve topped with whip cream.
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