Title: Pine Nut Cake
Categories: Cake
Yield: 6 Servings
| 1/2 | c | Butter; unsalted |
| 1 | c | Sugar |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| 2 | | Eggs; separated |
| 2 | ts | Vanilla flavored sugar |
| 1/2 | c | Pine nuts |
Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour
a little of the flour in egg mixture, then the milk; while mixing, also add
baking powder and remaining flour. Beat egg whites until very stiff. Fold
whites into batter. Pour mixture into buttered non-stick 10" pan or line
pan with foil that has been buttered. Sprinkle surface with pine nuts and
vanillasugar. Bake 30 minutes @ 350 degrees.