Title: Pineapple Fluff Frosting
Categories: Toppings Cake
Yield: 1 Servings

2/3	c	Pineapple, crushed; drained
2	c	Sugar
3		Egg whites
1/4	ts	Light corn syrup
1/2	c	Pineapple, crushed; drained

Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary beater, and coo 7 minutes, or until frosting wilL stand in peaks, Remove from boiling water and continue beating until thick enough to spread (about 4 minutes). Fold in 1/2 cup pineapple, which has been dried thoroughly between paper towels. Makes enough frosting to cover tops and sides of two 9-inch layers.

Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of Barb Day)

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