Title: Pistachio Cake
Categories: Cake
Yield: 1 Servings
| 1 | | Large pkg white cake mix |
| 2 | | Small pkg pistachio instant udding mix |
| 3 | | Eggs |
| 1 | c | Oil |
| 1 | c | 7-up |
| 1/2 | c | Nuts |
| 1 1/2 | c | Milk |
| 1 | | Small container cool whip |
Stir together the cake mix, 1 pkg instant pudding, eggs, oil and 7-up. Mix
4 minutes, then add nuts. Bake in greased and floured 9 x 13" cake pan @
350 degrees for 35 to 40 minutes. Frosting: Beat together the other package
of instant pudding and milk 2 minutes then fold in Cool Whip. Spread on
completely cooled cake. Keep refrigerated.