Title: Crustless Quiche
Categories: Appetizer
Yield: 6 Servings
| 1/4 | lb | Butter |
| 1/2 | c | Flour |
| 6 | | Eggs |
| 3 | oz | Cream cheese, softened |
| 1 | c | Milk |
| 2 | c | Cottage cheese |
| 1 | lb | Monterey jack cheese, cubed |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Sugar |
Melt butter in small saucepan, add flour and cook until smooth. Beat eggs,
add milk, cheeses, baking powder, salt, sugar and butter-flour mixture.
Stir until well blended. Pour into well greased 9x13x2" pan. Bake,
uncovered, at 350 degrees for 45 minutes. (From "Holiday Falderah"
cookbook, by Jackie Olden)