Title: Prune Chocolate Cup Cakes
Categories: Cake Blank
Yield: 6 Servings
| 1 1/4 | c | Cream |
| 2 | | Eggs |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Cooked prunes |
| 1 | ts | Vanilla |
| 3/4 | c | Sugar |
| 2 | | Squares bitter chocolate |
| 3 | ts | Baking powder |
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to
cream, and sugar. Mix well. Sift flour, measure, and sift with baking
powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and
flavoring. Mix well. Pour into well-oiled muffin tins. Bake in moderate
oven (375 F) about 15 minutes. If desired, use 2 teaspoons baking powder
and 1/2 teaspoon baking soda with 1 1/4 cups sour cream. The Household
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