Title: Cucumber Dill Dip #1
Categories: Appetizer Dip
Yield: 4 Servings
| 1 | md | Cucumber |
| 1/4 | ts | White Pepper |
| 1 1/2 | c | Mayonnaise |
| 3/4 | c | Sour Cream |
| 1/4 | c | Green Bell Pepper, Diced |
| 2 | tb | Fresh Dill, Chopped, OR |
| 2 | ts | Dried Dill, Crushed |
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any
excess water from the cucumber chunks. Place in a bowl and blend will with
the pepper and dill. Blend in the remaining ingredients and mix
thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED
DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.