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Title: Sheath Cake
Categories: Cake
Yield: 1 Servings
2 | c | Sugar |
2 | c | Flour |
1/2 | lb | Butter |
1 | c | Water |
4 | ts | Cocoa |
1/2 | c | Buttermilk |
1 | ts | Vanilla |
2 | Eggs, beaten | |
1 | ts | Baking soda |
Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.
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