Title: Spicy Breakfast Pattycakes
Categories: Cake
Yield: 8 Servings

1 1/4	lb	Ground turkey
1/2	c	Onion; minced
1/4	c	Fresh basil; chopped
1/4	c	Fresh parsley; chopped
2		Cloves garlic, minced
1	ts	Salt
1/2	ts	Thyme leaves; dried
1/2	ts	Ground ginger
1/2	ts	Dried red pepper flakes
		Fresh ground pepper to taste
2	tb	Dried bread crumbs
1		Egg, lightly beaten
2	tb	Vegetable oil

1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour.

2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter.

3. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately.

Source: The New Basics Cookbook From: Dottie Cross TMPJ72B

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