Title: Springtime Pudding Cake
Categories: Cake
Yield: 1 Servings
| 2 | | 9" layers of sponge cake, us ng your favorite reci |
| 2 | | 3 oz boxes vanilla pudding |
| 1 | | 3 oz box chocolate pudding |
| 1 | ts | Almond flavoring |
| 1/2 | c | Pineapple; crushed, drained |
| 1/2 | c | Pecans; chopped |
| 1/2 | c | Maraschino cherries; choppe |
| 3 | | Drops red food coloring |
| 2 | c | Whipping cream, whipped |
Slice each cake layer in half to make 4 layers. Make puddings according to
package directions, reducing milk by 1/2 cup for each package. Mix half
vanilla pudding with almond flavoring, cherries and red food coloring. Mix
half vanilla pudding with crushed pineapple. Mix chocolate pudding with
nuts. Whip cream with 2 tbsp sugar and 1 tsp vanilla. To assemble: Place
cake layer on serving dish, cover top with cherry custard, place cake layer
over this and spread with pineapple custard, place layer over this and
spread with chocolate custard. Top with remaining cake layer. Cover top and
sides with whipped cream. Chill overnight.