Title: White Cake
Categories: Cake Blank
Yield: 6 Servings
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 4 | | Egg whites |
| 1 | ts | Almond flavoring |
| 2 | c | Cake flour |
| 3 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| | | OR |
| 1/4 | c | Evaporated milk diluted with |
| 1/4 | c | Water |
Cream sugar and shortening. Sift flour, measure, and sift with baking
powder and salt. Add alternately with milk to creamed sugar and
shortening. Beat thoroughly. Add flavoring. Carefully fold in stiffly
beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate
oven (375 F) about 20 minutes. The Household Searchlight