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Title: Curried Chutney Spread
Categories: Appetizer
Yield: 6 Servings
Jim Vorheis | ||
16 | oz | Cream cheese |
1/2 | c | Major Grey's chutney |
1/2 | c | Chopped almonds, toasted |
1 | ts | Curry powder |
1/2 | ts | Dry mustard |
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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