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Title: Zucchini Cake
Categories: Cake
Yield: 1 Servings
4 | Eggs | |
1 1/2 | c | Corn oil |
3 | c | Sugar |
3 | c | Zucchini; grated |
3 | c | Flour |
1 1/4 | ts | Baking powder |
1 | ts | Baking soda |
1 1/2 | ts | Cinnamon |
1 | ts | Salt |
1 | c | Nuts |
1 | c | Raisins |
Beat eggs until they become light yellow. Add next 3 ingredients. Add to egg mixture and blend well. Add nuts and raisins. Bake in a well greased tube pan for 1 1/2 hours or a 9 x 13" pan for 1 hour @ 350 degrees.
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