Title: Candy Apple Walnut Pie
Categories: Cake
Yield: 8 Servings

6	c	Thinly sliced cooking apples
	x	Jonathon, Rome, Granny Smith
	x	With or without peeling
2/3	c	Chopped walnuts
1/2	c	Cinnamon red hot candies
1/3	c	+2 Tbls sugar,divived usage
1/3	c	All-purpose flour
2	x	Pet-Ritz deep dish pie
	x	Crusts, frozen

In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with remaining 2 Tbls. sugar. Sprinkle over apples. Bake in a preheated 375 degree oven on preheated baking sheet 55 to 60 minutes or until candies melt and bubble up through the crumbled crust. Cool completely before serving.

Source: Pet-Ritz pie crusts

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