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Title: 14 Minute Maple Candy
Categories: Candy
Yield: 6 Servings
| 4 | c | Maple syrup |
| 1 | c | Cream |
| 1/4 | c | Butter |
| 1 | c | Nut meats, chopped |
| 1 | ts | Lemon extract |
Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
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