Title: Cinnamon Candy
Categories: Candy
Yield: 6 Servings

1	c	Brown sugar
2	tb	Butter or butter substitute
1/2	c	Corn sirup
1	tb	Cinnamon
1/2	c	Water

Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO.

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