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Title: Divinity Candy
Categories: Candy Dessert
Yield: 1 Servings
3 | c | Sugar |
3/4 | c | Water |
2 | Egg whites | |
1/2 | c | Corn syrup; light |
1 | ts | Vanilla |
1/2 | ts | Salt |
1/2 | c | Nut meats |
Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts.
Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH
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