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Title: Divinity Candy
Categories: Candy Dessert
Yield: 1 Servings

3cSugar
3/4cWater
2 Egg whites
1/2cCorn syrup; light
1tsVanilla
1/2tsSalt
1/2cNut meats

Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts.

Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH

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