Title: Fruit Candy
Categories: Candy
Yield: 36 Servings

1	c	Pitted dates
1	c	Raisins
1	c	Chopped nuts
1	c	Macaroon(?) coconut
1/4	ts	Salt

Chop dates. Grind raisins through food chopper using medium blade. Combine dates and raisins and mix well. Add chopped nuts and 3/4 cup of coconut. Mix well. Form into balls and roll in the remaining coconut. Wrap in wax paper. Chill. Slice. Store in a cool place in a covered container. Makes 36 pieces. VARIATIONS: Dried apples, dates, pineapple, apricots, or other fruits of your choice.

Origin: The Oats, Peas, Beans & Barley Cookbook Shared by: Sharon Stevens Aug/91

previous

next