Title: Marshmallow Cream Nut Candy
Categories: Candy
Yield: 6 Servings

1 1/2	c	Sugar
1	tb	Butter or butter substitute
1/2	c	Chopped marshmallows
2/3	c	Milk
1/2	c	Chopped nuts
1/2	c	Chopped raisins
1	ts	Vanilla
1/8	ts	Salt

Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F). Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.

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