Title: Never-Fail Cream Candy
Categories: Candy
Yield: 25 Servings
| 2/3 | c | Cream |
| 2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | tb | Corn syrup |
| 4 | tb | Butter |
| 1 | ts | Vanilla |
| 2/3 | c | Walnuts or Pecans |
Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove cover;
cook, stirring occasionally until soft ball forms in cold water, 236 to
238-degrees. Remove from heat; add butter. Cool; beat until candy becomes
dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when
firm. Yield: 25 pieces.