Title: Holly Candy
Categories: Candy
Yield: 1 Servings
| 60 | lg | Marshmallows * |
| 2 | | Sticks margarine |
| 2 | ts | Vanilla |
| 2 | ts | Green food coloring ** |
| 8 | | Or 9 cups cornflakes |
| | | Cinnamon candies/or other candies for decoration* |
| | | **Can use other colors for different holidays... |
| | | *PERSONAL NOTE from Ursula Taylor - why not try using you ow |
SOURCE: Margaret R. McKee - a very special friend. Formatted into MM by
Ursula R. Taylor.
In a dutch oven over low heat melt marshamallows and margarine, stirring
until melted. Add vanilla and food coloring. Stir in cornflakes. At this
point stir, stir, stir, stir to coat cornflakes.
Drop by teaspoonful on wax paper. Decorate with cinnamon candies. Dry
for 24 hours before removing from wax paper and storing in containers...
These can also be formed into wreaths....